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Separating Egg Yolks

Hands carefully cracking a brown egg and separating the yolk from the white over a bowl.

Crack a whole egg into a bowl. Take a clean, plastic water (soda, juice) bottle, and squeeze the air out of the bottle, then gently place it on the yolk. Release it and the yolk will be sucked up into the bottle.

Better Mushroom Slices

Use an egg slicer for cutting mushrooms. It’s quicker and you get nice, even slices.

Garlic Peeling Tip

To easily peel garlic, hit the garlic clove with the side of a knife several times. The peel becomes loose, which makes it easy to pull off.  

Vegetable Cooking Tip

Peeled potatoes and fresh corn on the cob boiling in separate pots of water on the stove.

Here’s a handy tip when cooking vegetables: Vegetables that grow underground (beets, carrots, potatoes) should start off in cold water. Vegetables that grow aboveground  (corn, peas, greens) should be placed in boiling water.

Sticky Muffin Pan?

Silver metal muffin pan with six empty cups resting on a dark kitchen countertop.

Sticky muffin pan? Set it on a wet towel for 30 seconds, and the muffins will slide out!

Easy Egg Clean Up

Break an egg? Pour salt all over it, wait ten minutes, then sweep up easily.

Save leftover bread

Thick slices of white bread and golden brown dinner rolls on a wooden cutting board.

Freeze stale and leftover rolls and bread slices (including ends!) and use to make holiday stuffing, croutons, and breadcrumbs.

Screw-top jar lids.

A rubber band wrapped several times around a stubborn screw-top jar lid provides a nonskid grip.

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