Food Archives

Make Perfect Poached Eggs

Add two teaspoons of white vinegar to the simmering water before adding the eggs. This helps keep the whites together but

Store spices at room temperature but away from the heat and steam of the stove. They will keep their flavor

To ensure food safety, your refrigerator temperature should be 36-39 degrees Fahrenheit (approx. 4º C), and the freezer should be 0-6

If you have leftover broth, freeze it in ice cube trays, then transfer the cubes to a baggie and store

Place hot cookies on a brown paper bag. The paper will absorb the grease from the cookies.

Store potatoes in a cool, dark place. Excessive brightness turns them green and affects their taste negatively.

Buy ground beef in bulk when it’s on sale and freeze in half-pound packages in one-quart freezer bags. Roll the meat

It’s easy to make everyone’s favorite side dish! Just mix 2 cups leftover mashed potatoes with 1 egg and 1/4 cup flour. Shape

To bake tender, flaky biscuits, pie crusts, and scones (or any recipe that calls for cold butter to be cut into

If you’re bringing frosted cupcakes to a party or cookout, secure them to the bottom of the platter or tray with